Cocinero: Matías Sepulveda
Elaborated fresh market food
All our products are bought daily form the Central Market
STARTER
- Scrambled eggs with gorgonzola and asparagus noodles 10,00 €
(egg, gorgonzola cheese, asparagus, red/green pepper, crunchy vegetables, olive oil, salt and pepper)
- Vegetable sushi with tempura 12,00 €
(rice, nori seaweed, egg, asparagus, mango, carrot, vegetables coat in breadcrumbs, wasabí, sesame seed, ginger and sauce soya)
- Cylinder of courgettes, filled with mango, cream cheese and cashew nuts 9,50 €
(courgette, mango, cream cheese, cashew nuts, cabbage, red/green pepper, crunchy vegetables, olive/pepper oil, salt and pepper)
- Japanese soup with noodles 9,50 €
(asparagus, tofu, mushrooms, tenderly onion)
- Goat cheese discs with mango-chutney and smoke aubergine 10,00 €
(goat cheese, puff pastry, pepper, aubergine,mango-chutney, olive oil, salt and pepper)
- Pearl barley salad 9,50 €
Receta de Julio Verona, cocinero del restaurante Erba Cipollina
Calle Padre Tosca, 7 (Perpendicular calle Serranos) Telf. 963920496
(lettuces assorted, pearl barley with ovenized carrot, courgette and aubergine, cheese, peppers, basil pesto)
- Espaivisor salad 9,00 €
(lettuces assorted, tomato, carrot, cabbage, courgette, apple, pear, cucumber, radish, gherkin, chili, nuts, olive oil, salt and pepper)
MAIN COURSE
- Espaivisor vegetable hamburger with egg and potatoes 13,50 €
(vegetable hamburger of tofu and seitán, bread, egg, candied onion, cheese, endive, gherkins, potatos, home-made ketchup and fig-mustard)
- Fresh pasta with juliene garden and sea vegetables 12,00 €
(fresh pasta, truffle and mushroom cream, vegetables, olive oil, salt and pepper)
- Basmati rice with shitake, tender onion, sweet tomato and tai sauce 12,00 €
(rice, shitake fresh mushroom, onion, tomato, tai sauce and spices)
- Dukala vegetable couscous 12,00 €
(pumpkin, turnips, chickpeas, green beans, pepper, onion, Moroccan spices and ground rice)
Receta de Noreddine Lameghaizi, cocinero del restaurante Dukala
Calle Sogueros 5 (Barrio del Carmen) Telf. 963926253
- Seitán to the curry with pack choi and black bean relish 13,50 €
(seitán, pack choi, black beens, crunchy vegetables , salt and pepper)
- Spinach and requesón cheese gnocchi with sage butter 13,00 €
(croquettes of spinach, fresh cheese, butter of sage, crunchy vegetables and special sauce).
Created by Steve Anderson, cook of Seu-Xerea restaurant
Almodóvar stret, 4 (Plaza de la Virgen) Tel: 9639233 57
Vegetables paella acoording to the season
DESSERT
- Chocolate cake 5,00 €
Created by Tapineria restaurante
Tapineria stret 16, Tel. 96 391 54 40
- Babarois of orange with ginger 5,00 €
- Banana with saffron and pepper 4,50 €
- Gin & Tonic sorbet 4,00 €
STARTERS to share
Varied cheeseboard 12,00 €
BREAD 1.00 €
Humus of lupin 7,00 €
special PAELLA espaivisor
Minimum 2 people. Out of the SPECIAL MENU.
(artichoke, garlic, broad beans, asparagus, mushrooms… and rice) 27,00 €
SPECIAL MENU: starter, main course and dessert for 18,50 €
or choose individual plates (VAT not included)