Cocinero: Matías Sepulveda
Elaborated fresh market food
All our products are bought daily form the Central Market
Cook: Javier Perez Galvez.
TAPAS
Patatas bravas (potatoes with special sauce). 4,50 €
Cod croquettes with artichoke and alga nori. (unit) 2,80 €
Ham croquettes with grilled chicken and garlic emulsion. (unit) 2,80 €
Scrambled eggs with mushrooms, prawns and ham with crispy wanton. 8,30 €
Black pudding crispy cannelloni and petals of orange blossom jam. 6,00 €
Plate of ham. 9,00 €
Duck liver mousse with caramelized nuts and foam of passion. 9,50
Meatballs to the curry. 7,00 €
Anchovies with tomato and fresh cheese. 6,50 €
Kind of anchovy in vinegar with garlic and parsley. 6,50 €
Lupin hummus. 6.00 €
Mixed cheeseboard. 10,00 €
MAIN COURSE
Scrambled eggs with gorgonzola and asparagus noodles. 7,00 €
Mushroom carpaccio with truffle oil, parmesan cheese, pinenuts and beans. 8,00 €
Mixed vegetable sushi in tempura and our oriental salad. 9,00 €
Cylinder of courgettes, filled with mango, cream cheese and cashew nuts. 8,50€
Salad of winter with falafel and yogurt sauce. 7,50 €
Vegetable hamburger with salad, egg and potatoes. 10,00 €
Hamburger of veal with egg, cheese, tomato… 10,00 €
Ravioli of courgettes with tomato paté , carrots and potage creamed spinach. 10,00 €
Spinach and requeson cheese gnocchi with sage butter and cherry tomatoes. 9,00 €
Sticky rice with artichokes, mushrooms and garlic. (only lunch). 7,00 €
DESSERT
Black cake with crushed hazelnuts. 4,50 €
Vanilla pudding, pancakes and berry soup. 3,80 €
Mojito sorbet. 3,80 €